Ingredients
- 1 oz Light Rum
- 1 oz Crème de Banane Liqueur
- 1.5 oz Cream
- 1 dash Grenadine
Instructions
- Combine light rum, creme de banane, cream, and grenadine in a shaker with crushed ice.
- Shake the mixture vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the drink with a fresh banana slice on the rim.
- Sprinkle freshly grated nutmeg over the top of the drink before serving.
