Coconut Frappe
♥ 24
Drink Recipe

Coconut Frappe

A creamy, coconut-forward cocktail that's sweet and frothy with milky smoothness from Baileys and a tropical coconut hit from Malibu. It pours pale and silky over ice and is finished with a crunchy ring of toasted coconut for texture. Easy and indulgent, it's a great choice as a casual dessert drink or poolside treat.

Ingredients

  • 2 parts Baileys® Original Irish Cream
  • 1 part Malibu® Coconut Rum
  • 2 parts Milk

Instructions

  1. Combine Bailey's Irish Cream, Malibu Rum, and Milk in a shaker or a blender.
  2. Shake or blend the mixture until it becomes frothy.
  3. Prepare a highball glass by filling it with ice.
  4. Pour the frothy mixture into the glass over the ice.
  5. Garnish the drink with toasted coconut for an added touch of flavor.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish toasted coconut
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