Sevilla Cocktail #2
♥ 48
Drink Recipe

Sevilla Cocktail #2

A silky, slightly sweet cocktail that pairs light rum with the dried-fruit, nutty warmth of tawny port and a touch of sugar. The whole egg gives it a pale tan color and a frothy, velvety mouthfeel, while the port adds rich raisin and caramel notes. It's a smooth, dessert-like sipper worth trying if you enjoy creamy, vinous cocktails with a luxurious texture.

Ingredients

  • 1.5 oz Light Rum
  • 1 oz Tawny Port
  • 1 tsp Caster Sugar
  • 1 whole Egg

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Add the light rum, tawny port, superfine sugar, and whole egg to the shaker.
  3. Shake the mixture vigorously until well combined and chilled.
  4. Strain the contents into an old-fashioned glass.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
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