Ingredients
- 2 oz Vodka
- 1 oz Butterscotch Schnapps
- 0.5 oz Crème de Cacao Brun Liqueur
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add vodka, butterscotch schnapps, and creme de cacao into the shaker.
- Shake vigorously until the mixture is well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.