Monarchy Luau Punch

Ingredients

• 1 Piece Pineapple
• 0.5 Cup Brandy
• 2 Tblsp Granulated Sugar
• 3 Cups Pineapple Juice
• 0.5 Gal White Wine
• 1 Qt Champagne

Instructions

1. Carefully peel the pineapple and remove the core, then chop the fruit into chunks.
2. In a large bowl, combine the chopped pineapple with brandy and sugar. Allow the mixture to marinate in the refrigerator for at least 6 hours or overnight for maximum flavor infusion.
3. Before serving, take the pineapple juice and pour it into a ring mold. Freeze until solid.
4. After the marination period, add the white wine to the pineapple and brandy mixture and refrigerate for another 30 minutes to chill.
5. Just before serving, remove the frozen pineapple juice ring from the mold and add it, along with the champagne, to the chilled mixture.
6. Mix gently to combine and serve in your glass of choice.