A rich, dessert-style blended cocktail that tastes like chocolate-hazelnut coffee in a glass, sweet, creamy and indulgent with pronounced notes of hazelnut, coffee liqueur and Irish cream. It pours a pale mocha color with a thick, velvety texture and is finished with chocolate flakes and optional chocolate drizzle for visual and flavor appeal. Perfect as an after-dinner treat or party-worthy sweet cocktail when you want something decadent and easy to sip.
0 recipes · collections · 0
Ingredients
3 cl Frangelico® Hazelnut Liqueur
3 cl Kahlúa® Coffee Liqueur
3 cl Baileys® Original Irish Cream
6 cl Cream
1 tbsp Honey
Instructions
Combine the Frangelico® Hazelnut Liqueur, Kahlua® Coffee Liqueur, Bailey's® Irish Cream, fresh cream, and honey in a blender.
Add a generous amount of ice to the blender.
Blend the mixture until smooth and well-combined.
Pour the drink into a tall Collins glass.
Garnish with chocolate flakes.
Optionally, drizzle chocolate topping down the inside of the glass for an additional touch.
GlassCollins Glass
Prep time5 min
Difficultyeasy
GarnishChocolate Flakes, Chocolate Topping
A
M
R
S
2,000+ mixology enthusiasts
are already on Soda Vault.
