Caramel Nut Ice Cream
♥ 10
Drink Recipe

Caramel Nut Ice Cream

A rich, dessert-style frozen cocktail that tastes of caramel and white chocolate with pronounced vanilla and nutty notes, and a gentle boozy warmth from the vodka. Pale and velvety in a flute, topped with whipped cream and chopped nuts for texture, an indulgent, easy-to-make after-dinner treat or party sipper.

Ingredients

  • 0.5 oz Vodka
  • 1 oz Crème de Cacao Blanc Liqueur
  • 1 oz Caramel Liqueur
  • 5 oz Vanilla Ice Cream

Instructions

  1. Combine vodka, white creme de cacao, caramel liqueur, and vanilla ice cream in a blender.
  2. Blend on low speed until smooth and well mixed.
  3. Carefully pour the mixture into a champagne flute.
  4. Top the drink with whipped cream.
  5. Add a sprinkle of chopped nuts as a garnish.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
Garnish Whipped Cream, Chopped Nuts
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play