Batida de Maracuja
♥ 12
Drink Recipe

Batida de Maracuja

A bright, tropical blender cocktail where grassy cachaça meets sweet pineapple and punchy passion fruit, finished with a zesty lime lift. It pours golden-orange and slightly frothy; straining yields a smooth, pulpy texture served over crushed ice. Worth trying for its fresh passion-fruit aroma, easy-drinking balance of sweet and tart, and summery crowd-pleasing profile.

Ingredients

  • 0.75 oz Sagatiba® Pura Cachaça
  • 2 oz Pineapple Juice
  • 0.25 oz Lime Syrup
  • 0.125 oz Lime Juice
  • 1 Passion Fruit

Instructions

  1. Prepare a blender for mixing the ingredients.
  2. Pour Sagatiba Pura Cachaça, pineapple juice, lime syrup, and fresh lime juice into the blender.
  3. Cut the passion fruit to extract the pulp and add it to the blender.
  4. Blend the mixture until smooth and well combined.
  5. Strain the blended mixture into a large highball glass filled with crushed ice.
  6. Serve immediately and enjoy.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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