Ingredients
- 1.5 oz Cream Sherry
- 2 tsp Light Cream
- 1 tsp Confectioners' Sugar
- 1 whole Egg
Instructions
- Chill a whiskey sour glass by filling it with ice and setting it aside.
- In a shaker, combine the cream sherry, light cream, powdered sugar, and a whole egg.
- Add ice to the shaker and shake the mixture thoroughly until well chilled and frothy.
- Discard the ice from the chilled glass and strain the mixture into it.
- Garnish with a sprinkle of nutmeg on top before serving.
