Black Baltimore
♥ 41
Drink Recipe

Black Baltimore

Rich and velvety, Black Baltimore pairs warm, fruity brandy with the sweet, licorice bite of black sambuca and a silky egg-white foam. It pours pale tan with a thick, creamy head and tastes smooth, sweet, and warming with pronounced anise notes. A great choice if you want a dessert-style, spirit-forward cocktail with an indulgent texture.

Ingredients

  • 2 oz Brandy
  • 1 oz Black Sambuca
  • 1 whole Egg Whites

Instructions

  1. Add ice cubes to a shaker until it is half full.
  2. Combine brandy, black sambuca, and egg white in the shaker.
  3. Secure the lid on the shaker and shake vigorously until well chilled and frothy.
  4. Carefully strain the mixture into a cocktail glass ensuring none of the ice cubes are poured in.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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