Cabana Club

Ingredients

• 1 shot Rum
• 0.5 part Coconut Cream
• 1 part Pineapple Juice
• 1 part Cranberry Juice
• 0.25 part Grenadine

Instructions

1. Add a shot of rum to a blender.
2. Pour in half a part of coconut cream.
3. Add one part each of pineapple juice and cranberry juice.
4. Include a dash of grenadine for added sweetness and color.
5. Blend everything together with crushed ice until smooth.
6. Serve the mixture in a hurricane glass.