Maggie May
♥ 55
Drink Recipe

Maggie May

Bright raspberry sweetness and the dry, herbal backbone of vermouth meet lively Lambrusco bubbles for a lightly dry, fruity sip. Served frost-chilled in a flute it presents a pale pink-red effervescence, an easy, low-ABV aperitif that's refreshing for brunch or celebrations.

Ingredients

  • 2/3 oz Raspberry Liqueur
  • 1 oz Dry Vermouth
  • 3 oz Lambrusco

Instructions

  1. Chill a champagne flute in the freezer for a few minutes to frost it.
  2. Combine the raspberry liqueur and dry vermouth in a mixing glass.
  3. Add the Lambrusco® red wine to the mixture.
  4. Stir gently to combine all ingredients.
  5. Strain the mixture into the frosted champagne flute.
  6. Serve immediately without garnish.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play