Ingredients
- 2 dashes Lemon Juice
- 0.25 oz Crème de Cassis Liqueur
- 1.25 oz Calvados
- 2.75 oz Orange Juice
Instructions
- Begin by adding the lemon juice into a collins glass.
- Add the creme de cassis next and proceed to pour in the Calvados® brandy.
- Top it off with the orange juice to complete the mixture.
- Use a bar spoon to stir the drink gently but thoroughly.
- Once mixed, the drink is ready to serve immediately.