Backstreet
46
Drink Recipe

Backstreet

Backstreet is a rich, fruit-forward shaken cocktail that blends apple and cherry brandies with rum and sweet vermouth for a sweet, dessert-like profile. It pours a deep amber-red and presents smooth, warming fruit and spice notes with a subtle herbal edge from the vermouth. Garnished with a cherry, it's a polished nightcap or after-dinner sipper for those who enjoy boozy, fruit-driven drinks.

Ingredients

  • 0.5 oz Apple Brandy
  • 0.5 oz Cherry Brandy
  • 1.5 oz Rum
  • 0.5 oz Sweet Vermouth

Instructions

  1. Combine the apple brandy, cherry brandy, rum, and sweet vermouth in a cocktail shaker.
  2. Add ice to the shaker ensuring it is filled sufficiently.
  3. Shake the mixture vigorously until well-chilled.
  4. Strain the liquid into a cocktail glass for serving.
  5. Garnish with a cherry to finish.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Cherry
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