Ingredients
- 0.5 oz Apple Brandy
- 0.5 oz Cherry Brandy
- 1.5 oz Rum
- 0.5 oz Sweet Vermouth
Instructions
- Combine the apple brandy, cherry brandy, rum, and sweet vermouth in a cocktail shaker.
- Add ice to the shaker ensuring it is filled sufficiently.
- Shake the mixture vigorously until well-chilled.
- Strain the liquid into a cocktail glass for serving.
- Garnish with a cherry to finish.