Eye of the Tiger

Ingredients

• 1 oz Aged Rum
• 1 oz Coconut Rum
• 1 oz Cranberry Juice
• 1 oz Lemon Juice
• 1 oz Sugar Syrup
• 1 oz Orange Juice
• 0.5 oz Dark Rum

Instructions

1. Combine the gold rum, coconut rum, cranberry juice, lemon juice, sugar syrup, and orange juice in a shaker.
2. Add ice to the shaker to chill the mixture.
3. Shake vigorously until well mixed and chilled.
4. Strain the mixture into an ice-filled highball glass.
5. Gently pour the dark rum over the top to create a float.
6. Garnish the drink with an orange slice.
7. Serve with a straw.