Baltimore Eggnog

Name: Baltimore Eggnog
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Jamaican Rum; 1 oz Brandy; 1 oz Madeira; 1 whole Egg; 1 tsp Confectioners' Sugar; 0.75 cup Milk

A lush, creamy eggnog-style cocktail where dark Jamaican rum and brandy meet nutty Madeira, rounded out by milk and a whole egg for a velvety texture. It pours pale and frothy with a dusting of nutmeg, delivering a rich, warming and boozy dessert experience. Ideal for holiday nights or as a decadent after-dinner treat.

Ingredients

1 oz Jamaican Rum
1 oz Brandy
1 oz Madeira
1 whole Egg
1 tsp Confectioners' Sugar
0.75 cup Milk

Instructions

Combine the Jamaican Rum, Brandy, Madeira, whole egg, powdered sugar, and milk in a shaker.
Add cracked ice to the shaker.
Shake vigorously until well chilled.
Strain the mixture into a Collins glass.
Garnish with a sprinkle of nutmeg on top.

Glass Collins Glass

Prep time 5 min

Difficulty medium

Garnish Nutmeg