Caribbean Hot Chocolate
♥ 55
Drink Recipe

Caribbean Hot Chocolate

A silky, boozy hot chocolate where deep dark crème de cacao and a kiss of dark rum amplify the chocolate, finished with a cloud of whipped cream and delicate chocolate shavings. It looks indulgent, rich dark liquid topped with a snowy cream cap, and tastes sweet, creamy, and warming with a pleasant rum warmth. Perfect as a cozy after-dinner nightcap or dessert-style treat.

Ingredients

  • 1.5 oz Crème de Cacao Brun Liqueur
  • 0.5 oz Dark Rum
  • 4 oz Hot Chocolate
  • 0.5 oz Whipped Cream

Instructions

  1. In an Irish coffee mug, combine dark creme de cacao, dark rum, and hot chocolate.
  2. Gently stir to mix the ingredients thoroughly.
  3. Top with a generous puff of whipped cream.
  4. Garnish with a dash of chocolate shavings for an added touch of sophistication.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Chocolate Shavings
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