New York Flip

Name: New York Flip
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3/4 oz Tawny Port; 1 oz Bourbon; 3/4 oz Cream; 1/4 oz Sugar Syrup; 1 Egg

A velvety, dessert-style flip where tawny port and bourbon combine with cream and a whole egg to create a rich, custardy mouthfeel with sweet, nutty and warm spice notes. It pours pale and frothy into a chilled cocktail glass and is finished with grated nutmeg for aromatic lift. Ideal as a smooth, indulgent after-dinner nightcap when you want something comforting and boozy.

Ingredients

3/4 oz Tawny Port
1 oz Bourbon
3/4 oz Cream
1/4 oz Sugar Syrup
1 Egg

Instructions

Combine tawny port, bourbon whiskey, cream, sugar syrup, and an egg in a shaker.
Add ice cubes to the shaker.
Shake the mixture thoroughly until well chilled.
Strain the cocktail into a chilled glass.
Garnish with a pinch of nutmeg on top before serving.

Glass Cocktail Glass

Prep time 5 min

Difficulty medium

Garnish Nutmeg