Van Vleet
♥ 41
Drink Recipe

Van Vleet

Bright lemon juice and warm, woody maple syrup frame a light rum base for a balanced sweet-tart cocktail with a touch of viscosity from the syrup. Pale amber and served over fresh ice, it’s an approachable, cozy sip that’s ideal when you want a simple, slightly autumnal twist on a rum sour.

Ingredients

  • 3 oz Light Rum
  • 1 oz Maple Syrup
  • 1 oz Lemon Juice

Instructions

  1. In a cocktail shaker, combine light rum, maple syrup, and lemon juice.
  2. Fill the shaker with ice cubes and secure the lid.
  3. Shake vigorously to ensure all ingredients are well-mixed and chilled.
  4. Strain the mixture into an old-fashioned glass over fresh ice cubes.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
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