Mulled Wine
♥ 51
Drink Recipe

Mulled Wine

A warm, spiced red wine that's gently sweetened and brightened with citrus peel; cloves and cinnamon lend a cozy, aromatic spice while brandy adds depth and warmth. It pours a deep ruby color with floating spices and is perfect for holiday gatherings or a chilly evening by the fire.

Ingredients

  • 3 cup Water
  • 1 cup Granulated Sugar
  • 12 Clove
  • 2 Cinnamon Stick
  • 1 Lemon Zest
  • 750 ml Red Wine
  • 0.25 cup Brandy

Instructions

  1. Simmer water, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
  2. After simmering, add the red wine, ensuring the mixture is heated to the temperature of a hot cup of coffee, but do not allow it to boil.
  3. Stir in brandy just before serving.
Glass Any Glass
Prep time 15 min
Difficulty easy
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