La Bomba Negra
55
Drink Recipe

La Bomba Negra

A bright, tart rum sour that balances zesty lime with a touch of molasses from brown sugar while letting Mount Gay's warm, spicy rum shine. Pale straw in color and served straight up, it’s a crisp, easy sipper worth making when you want a quick, refreshing cocktail with a balanced sweet-tart profile.

Ingredients

  • 2 oz Mount Gay® Eclipse Rum
  • 1 small Lime
  • 1 tsp Brown Sugar

Instructions

  1. Add the Mount Gay® Barbados Rum to a cocktail shaker.
  2. Fill the shaker halfway with cubed or cracked ice.
  3. Add the brown sugar to the shaker.
  4. Squeeze the juice from a lime and add it to the mixture.
  5. Shake the contents vigorously to ensure all elements are well mixed.
  6. Strain the mixture into a cocktail glass.
  7. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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