Ingredients
- 2 oz Mount Gay® Eclipse Rum
- 1 small Lime
- 1 tsp Brown Sugar
Instructions
- Add the Mount Gay® Barbados Rum to a cocktail shaker.
- Fill the shaker halfway with cubed or cracked ice.
- Add the brown sugar to the shaker.
- Squeeze the juice from a lime and add it to the mixture.
- Shake the contents vigorously to ensure all elements are well mixed.
- Strain the mixture into a cocktail glass.
- Serve immediately and enjoy.