Ingredients
- 2 tsp Crème de Cacao Brun Liqueur
- 0.5 oz Grand Marnier® Orange Liqueur
- 1.5 oz Dark Rum
Instructions
- Add dark creme de cacao, Grand Marnier® orange liqueur, and dark rum into a cocktail shaker.
- Fill the shaker with ice and shake until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy.