Ingredients
- 1.5 oz Calvados
- 1 oz Dubonnet® Rouge
Instructions
- Combine Calvados and Dubonnet Rouge in a mixing glass.
- Add cracked ice to the mixing glass and stir gently until the mixture is well chilled.
- Strain the liquid into a chilled cocktail glass.
- Garnish with a twist of lemon peel, twisting it over the drink to release its oils.
