Ingredients
- 0.5 oz Crème de Cacao Brun Liqueur
- 0.5 oz Apricot Brandy
- 1 tblsp Light Cream
Instructions
- Begin by pouring the Creme de Cacao into a parfait glass.
- Gently add Apricot Brandy on top, ensuring it floats over the Creme de Cacao.
- Finish by adding a tablespoon of light cream, letting it float on top of the Apricot Brandy.
- Serve immediately without mixing.