Maestro

Name: Maestro
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Aged Rum; 0.5 oz Cream Sherry; 0.5 oz Lime Juice; Fill Ginger Ale

Bright lime and fizzy ginger ale lift the warm, molasses sweetness and toasted nuttiness of aged rum and cream sherry into a light, sippable long drink. Poured over crushed ice in a Collins glass and finished with a lemon peel twist, it appears pale amber with lively carbonation and aromatic citrus oils. It's worth trying if you want a refreshing, slightly fortified cocktail that balances richness with bright acidity and ginger spice.

Ingredients

1.5 oz Aged Rum
0.5 oz Cream Sherry
0.5 oz Lime Juice
Fill Ginger Ale

Instructions

Combine the Anejo Rum, cream sherry, and lime juice in a shaker filled halfway with ice cubes.
Shake the mixture vigorously until chilled.
Strain the mixture into a collins glass that's nearly filled with crushed ice.
Top off the drink with ginger ale.
Garnish with a twist of lemon peel for a refreshing finish.

Glass Collins Glass

Prep time 5 min

Difficulty easy

Garnish Lemon Peel Twist

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