Cancun Ceasar
♥ 21
Drink Recipe

Cancun Ceasar

A savory, spicy take on a Bloody Mary that swaps vodka for bright, peppery tequila and leans on Clamato for a tomato-clam broth. It looks rustic and red with a celery-salt rim and pickled pepper garnish, and tastes tangy, savory, and gently fiery, great for fans of bold brunch cocktails or anyone who likes their drinks with a salty, umami edge.

Ingredients

  • 4 oz Mott's® Clamato Juice
  • 1 oz Tequila
  • 3 dashes Hot Pepper Sauce
  • 1 dash Lime Juice

Instructions

  1. Rim a highball glass with lime and celery salt.
  2. Add tequila to the glass.
  3. Mix in the hot pepper sauce and lime juice.
  4. Pour in the Mott's® Clamato Juice last.
  5. Stir the ingredients gently to combine.
  6. Garnish the drink with a pickled pepper.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish Pickled Pepper
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