Ingredients
- 2.5 oz Fino Sherry
- 0.5 oz Maraschino Cherry Liqueur
- 0.5 oz Absinthe
Instructions
- Combine all ingredients in a cocktail shaker.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a flamed orange peel for aromatic garnish before serving.