Ingredients
- 2.5 oz Light Rum
- 1.5 tsp Dry Vermouth
Instructions
- Start with a mixing glass and fill it halfway with ice cubes.
- Pour in the light rum and add the dry vermouth.
- Gently stir the mixture until it is well-chilled.
- Use a strainer to pour the mixture into a cocktail glass.
- Garnish the drink with a twist of lemon peel for a zesty finish.