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Ingredients

• 1.5 oz Dark Rum
• 0.5 oz Laird's® Applejack Brandy
• 0.5 oz Lemon Juice
• 0.5 tsp Caster Sugar
• 0.125 tsp Cinnamon
• 0.125 tsp Grated Nutmeg

Instructions

1. Fill a shaker halfway with ice cubes.
2. Add the dark rum, applejack, lemon juice, superfine sugar, ground cinnamon, and grated nutmeg to the shaker.
3. Shake vigorously until the ingredients are well combined and chilled.
4. Strain the mixture into an old-fashioned glass filled with ice cubes.