Ingredients
- 1.5 oz White Rum
- 1.5 oz Sweet Vermouth
Instructions
- Combine the white rum and sweet vermouth in a shaker with ice.
- Vigorously shake the mixture until well chilled.
- Strain the mix into a cocktail glass.
- Serve and enjoy your cocktail.
Bright, slightly sweet and herbaceous, the Poker Cocktail blends the molasses warmth and light tropical notes of white rum with the rich, spiced sweetness of red vermouth. It pours a clear amber-pink into a chilled cocktail glass and is worth trying if you like spirit-forward, slightly sweet stirred classics with a whisper of complexity. The result is smooth, easy-drinking and balanced between boozy rum character and vermouth's aromatics.