Ingredients
- 1.5 oz Tequila Reposado
- 4 oz Orange Juice
- 2 tsp Crème de Cassis Liqueur
Instructions
- Fill a Collins glass with ice cubes, ensuring it's nearly full.
- Pour gold tequila over the ice.
- Add fresh orange juice to the glass.
- Stir the mixture well to combine the tequila and orange juice.
- Slowly drop creme de cassis into the center, allowing it to settle at the bottom.