Mandarine Imperiale
♥ 42
Drink Recipe

Mandarine Imperiale

A silky, bright cocktail that balances zesty mandarin orange liqueur and fresh lemon with a pillowy egg body, finished by lively Champagne bubbles. It pours a pale orange with a delicate foam and tastes sweet-citrusy with a smooth, creamy mouthfeel that makes it both festive and easy-drinking. Worth trying if you like sparkling, dessert-adjacent cocktails that feel celebratory without being cloying.

Ingredients

  • 3 oz Champagne
  • 1.25 oz Mandarine Napoléon® Liqueur
  • 1 oz Egg
  • 0.5 oz Lemon Juice
  • 0.25 oz Sugar Syrup

Instructions

  1. Combine Mandarine Napoleon® Orange Liqueur, egg, lemon juice, and sugar syrup in a cocktail shaker.
  2. Shake vigorously to ensure the ingredients are well mixed and chilled.
  3. Strain the mixture into a white wine glass to remove any ice or residue.
  4. Top with Champagne to fill the glass.
  5. Serve immediately and enjoy.
Glass White Wine Glass
Prep time 5 min
Difficulty medium
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