Eye-Opener
8
Drink Recipe

Eye-Opener

A creamy, slightly sweet yet herbaceous short cocktail where anise-forward Pernod and orange triple sec play against light rum and a whisper of white crème de cacao. It pours a pale, silky, lightly frothy yellow and drinks rich and warming with a velvety mouthfeel from the egg yolk. Worth trying if you enjoy unconventional, old-school liqueur combinations and a dessert-like nightcap.

Ingredients

  • 1.5 oz Light Rum
  • 0.5 oz Triple Sec Liqueur
  • 2 tsp Pernod®
  • 1 tsp Crème de Cacao Blanc Liqueur
  • 1 Egg Yolk
  • 1 tsp Caster Sugar

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Add all the ingredients into the shaker.
  3. Shake the mixture vigorously until well combined.
  4. Strain the drink into an Old-Fashioned glass.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
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