Ingredients
- 1.5 oz Light Rum
- 0.5 oz Triple Sec Liqueur
- 2 tsp Pernod®
- 1 tsp Crème de Cacao Blanc Liqueur
- 1 Egg Yolk
- 1 tsp Caster Sugar
Instructions
- Fill a shaker halfway with ice cubes.
- Add all the ingredients into the shaker.
- Shake the mixture vigorously until well combined.
- Strain the drink into an Old-Fashioned glass.