Didaccino
♥ 51
Drink Recipe

Didaccino

A velvety, dessert-style sip where mellow Kahlúa coffee melds with sweet chocolate liqueur and chilled milk for a creamy mocha-like indulgence. It pours a pale chocolate-brown with a light froth from shaking and is an easy crowd-pleaser for after-dinner or a cozy nightcap. Worth trying if you like sweet, smooth, low-proof cocktails that taste like liquid dessert.

Ingredients

  • 3 oz Kahlúa® Coffee Liqueur
  • 2 oz Chocolate Liqueur
  • 5 oz Milk

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the Kahlua® Coffee Liqueur to the shaker.
  3. Pour in the chocolate liqueur, followed by the milk.
  4. Secure the lid on the shaker and shake vigorously until the mixture is well combined and chilled.
  5. Strain the mixture into a coffee mug or a suitable glass.
  6. Serve immediately and enjoy.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
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