Pirate's Coffee
♥ 51
Drink Recipe

Pirate's Coffee

A warm, gently spiced coffee cocktail that blends Kahlúa's sweet coffee-chocolate notes with the warm baking-spice character of spiced rum and freshly brewed coffee. It presents as a dark, comforting cup topped with a dusting of cinnamon and optional whipped cream for a creamy finish. Easy to make yet indulgent, it's a cozy after-dinner or nightcap choice.

Ingredients

  • 1 oz Kahlúa® Coffee Liqueur
  • 1 oz Spiced Rum
  • 8 oz Coffee

Instructions

  1. Pour Kahlua® Coffee Liqueur into an Irish Coffee Cup.
  2. Add Spiced Rum to the cup, mixing gently.
  3. Fill the cup with freshly brewed hot coffee, leaving room for garnish.
  4. Add a sprinkle of ground cinnamon on top.
  5. Optionally, top off with a dollop of whipped cream.
  6. Stir gently to combine, ensuring the flavors meld together.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Ground Cinnamon, Whipped Cream
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