Chocolatier Cake
♥ 16
Drink Recipe

Chocolatier Cake

A dessert-style layered cocktail that tastes of rich dark chocolate and warm brandy, finished with a silky cream float. Visually it presents three distinct layers, deep chocolate, amber brandy, and a pale cream cap, making it an elegant, indulgent after-dinner treat worth trying for chocolate lovers.

Ingredients

  • 1 oz Crème de Cacao Brun Liqueur
  • 1 oz Brandy
  • 1 oz Heavy Cream

Instructions

  1. Ensure all ingredients are well chilled to enhance the flavor profile.
  2. Pour the creme de cacao into a cocktail glass, taking care to keep it even.
  3. Gently layer the brandy over the creme de cacao, using the back of a spoon for precision.
  4. Top with heavy cream, allowing it to float delicately on top.
  5. Serve immediately in a cocktail glass, and enjoy the layered delight.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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