Ingredients
- 1 oz Brandy
- 1 oz Dry Orange Curaçao Liqueur
- 1 oz Lemon Juice
- 0.5 oz Sugar Syrup
- 0.5 Egg
Instructions
- Combine the brandy, dry orange curacao, lemon juice, sugar syrup, and half an egg in a blender.
- Add a glassful of crushed ice into the blender.
- Blend the mixture briefly to combine the ingredients and chill the drink.
- Pour the blended mixture into an old-fashioned glass.
- Garnish with a lemon spiral.
- Serve immediately and enjoy your Egg Sour.