Lei Lani
17
Drink Recipe

Lei Lani

Bright and tropical with a gentle tartness from lemon, the Lei Lani blends dark rum with pineapple, papaya and orange for a juicy, sun-soaked flavor rounded by a touch of grenadine. Served tall over ice and topped with soda, it presents a layered orange-to-rose hue and a festive pineapple or fruit-flag garnish, ideal for easy, refreshing sipping.

Ingredients

  • 1.25 oz Dark Rum
  • 0.5 oz Lemon Juice
  • 0.5 oz Pineapple Juice
  • 0.5 oz Papaya Juice
  • 1 oz Orange Juice
  • 1 dash Grenadine
  • 2 oz Soda Water

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour in the dark rum, lemon juice, pineapple juice, papaya juice, and orange juice.
  3. Add a dash of grenadine syrup and stir the mixture well.
  4. Top the drink with soda water.
  5. For garnish, use a fruit flag or a wedge of pineapple.
  6. Serve immediately while cold.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Fruit flag or pineapple wedge
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