Christmas In The Tropics
27
Drink Recipe

Christmas In The Tropics

A creamy, cozy eggnog lifted by sweet coconut rum. Expect rich vanilla and coconut notes with a gentle boozy warmth. It pours pale and velvety with a slight froth and makes a festive, easy-to-make twist on classic eggnog. Worth trying if you like traditional holiday flavors with a tropical touch.

Ingredients

  • 2 oz Captain Morgan® Parrot Bay Coconut Rum
  • 6 oz Eggnog

Instructions

  1. Pour Captain Morgan® Parrot Bay Coconut Rum into a cup.
  2. Add the eggnog into the cup with the rum.
  3. Stir gently to ensure the ingredients are well mixed.
  4. Serve the drink immediately.
Glass Cup
Prep time 3 min
Difficulty easy
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