Frozen Pineapple Daiquiri

Ingredients

• 1.5 oz Light Rum
• 4 chunks Pineapple
• 1 tblsp Lime Juice
• 0.5 tsp Granulated Sugar

Instructions

1. Combine the light rum, pineapple chunks, lime juice, and sugar in an electric blender.
2. Add one cup of crushed ice to the blender.
3. Blend on a low speed for a brief amount of time until smooth.
4. Pour the blended mixture into a champagne flute.
5. Serve immediately.