Tropicolada

Ingredients

• 1.25 oz White Rum
• 0.5 oz Crème de Banane Liqueur
• 0.5 oz Melon Liqueur
• 1.33 oz Coconut Cream
• 3 oz Pineapple Juice
• 1 tsp Whipping Cream

Instructions

1. Begin by adding the white rum, creme de bananes, melon liqueur, coconut cream, pineapple juice, and whipping cream into a blender.
2. Add a glassful of crushed ice into the blender.
3. Blend the mixture briefly until well combined and a smooth consistency is achieved.
4. Pour the blended mixture into a pina colada glass.
5. Garnish with a slice of pineapple and a cherry on top.
6. Insert a straw and serve immediately.