Reggae Cocktail
63
Drink Recipe

Reggae Cocktail

A bright, tropical highball that tastes of ripe banana and pineapple layered over clean vodka with a citrus backbone from orange and grapefruit juices; a touch of grenadine adds sweetness and a rosy glow. It’s an easy, refreshing sipper with a cheerful garnish, great for summer or anytime you want a fruity, crowd-pleasing cocktail.

Ingredients

  • 2 oz Vodka
  • 0.5 oz Crème de Banane Liqueur
  • 1 oz Orange Juice
  • 0.5 oz Grapefruit Juice
  • 0.5 oz Pineapple Juice
  • 1 dash Orange Bitters
  • 0.5 tsp Grenadine

Instructions

  1. Add vodka, creme de bananes, orange juice, grapefruit juice, pineapple juice, orange bitters, and grenadine syrup into a cocktail shaker half-filled with ice cubes.
  2. Shake the mixture well to combine the flavors.
  3. Strain the mixture into a highball glass almost filled with fresh ice cubes.
  4. Garnish the drink with a slice of orange, a pineapple wedge, and a maraschino cherry.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Slice of Orange, Pineapple Wedge, Maraschino Cherry
Why Soda Vault
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