Ingredients
- 1 oz Vanilla Vodka
- 0.5 oz Kahlúa® Coffee Liqueur
- 0.5 oz Crème de Cacao Brun Liqueur
Instructions
- Combine the vanilla vodka, Kahlua coffee liqueur, and creme de cacao in a shaker filled with ice.
- Shake the mixture thoroughly until well chilled.
- Strain the contents into a chilled cocktail glass.
- Garnish with a couple of whole coffee beans before serving.