Tonight's the Night
♥ 36
Drink Recipe

Tonight's the Night

Bright and slightly sweet, this cocktail balances warm, oak-driven cognac and herbaceous rosso vermouth with punchy tropical passion-fruit syrup. Served over broken ice it looks golden and slightly cloudy, and it's worth trying if you want a smooth, dessert-like sipper that still reads spirit-forward.

Ingredients

  • 1.5 oz Cognac
  • 0.5 oz Rosso Vermouth
  • 0.33 oz Passion Fruit Syrup

Instructions

  1. Add cognac, rosso vermouth, and passion-fruit syrup to a shaker filled with broken ice.
  2. Shake the mixture vigorously to chill and dilute slightly.
  3. Pour the contents, unstrained, into an old-fashioned glass.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
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