Ingredients
- 1.5 oz Light Rum
- 0.75 oz Crème de Menthe Verte Liqueur
- 0.75 oz Lemon Juice
Instructions
- Add light rum, green crème de menthe, and lemon juice to a cocktail shaker.
- Fill the shaker with ice and shake vigorously until the mixture is well chilled.
- Strain the drink into a chilled champagne flute.