Ingredients
- 1 Roasted Apple
- 1 tbsp Caster Sugar
- 1 glass Laird's® Applejack Brandy
Instructions
- Place the baked apple into a glass or mug.
- Add the superfine sugar to the glass.
- Pour Applejack® brandy over the apple and sugar.
- Fill the glass two-thirds full with boiling water.
- Grate a small amount of nutmeg on top to garnish.