Elk's Own Cocktail
14
Drink Recipe

Elk's Own Cocktail

A velvety, slightly sweet and citrus-tart cocktail where blended whiskey's warmth and raisiny port meet bright lemon and a pillowy egg-white foam. It pours up pale with a silky froth and a pineapple slice for a tropical visual accent. Worth trying if you enjoy rich, smooth after-dinner sippers that balance spirit, sweetness, and texture.

Ingredients

  • 1.5 oz Blended Whiskey
  • 0.75 oz Port
  • 0.25 Lemon Lemon Juice
  • 1 tsp Confectioners' Sugar
  • 1 unit Egg Whites

Instructions

  1. Shake the blended whiskey, port, lemon juice, powdered sugar, and egg white with ice until well chilled.
  2. Strain the mixture into a cocktail glass.
  3. Garnish with a slice of pineapple.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish Pineapple slice
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