Ingredients
- 1.5 oz Blended Whiskey
- 0.75 oz Port
- 0.25 Lemon Lemon Juice
- 1 tsp Confectioners' Sugar
- 1 unit Egg Whites
Instructions
- Shake the blended whiskey, port, lemon juice, powdered sugar, and egg white with ice until well chilled.
- Strain the mixture into a cocktail glass.
- Garnish with a slice of pineapple.