Bossa Nova

Name: Bossa Nova
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Dark Rum; 0.25 oz Apricot Brandy; 0.25 oz Galliano® Herbal Liqueur; 5 oz Pineapple Juice; 0.5 oz Lemon Juice

Bright, pineapple-forward and gently sweet with a tropical backbone from dark rum and apricot brandy, while Galliano adds a subtle herbal-vanilla lift. Visually golden and frothy in a hurricane glass with a pineapple flag, it’s an easy, refreshing tiki-style sipper for warm weather or poolside cocktails.

Ingredients

0.75 oz Dark Rum
0.25 oz Apricot Brandy
0.25 oz Galliano® Herbal Liqueur
5 oz Pineapple Juice
0.5 oz Lemon Juice

Instructions

Add dark rum, apricot brandy, Galliano herbal liqueur, pineapple juice, and lemon juice into a cocktail shaker.
Fill the shaker halfway with ice cubes.
Shake the mixture vigorously until well-chilled.
Strain the mixture into a hurricane glass filled with fresh ice cubes.
Garnish with a pineapple fruit flag before serving.

Glass Hurricane Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple Fruit Flag