La Floridita Cocktail

Ingredients

• 1.5 oz White Rum
• 0.75 oz Rosso Vermouth
• 0.25 oz Crème de Cacao Blanc Liqueur
• 0.25 oz Grenadine
• 0.5 oz Lime Juice

Instructions

1. In a cocktail shaker, add white rum, rosso vermouth, white creme de cacao, grenadine syrup, and lime juice.
2. Add ice cubes to the shaker and secure the lid tightly.
3. Shake vigorously until the outside of the shaker becomes cold to the touch.
4. Strain the mixture into a chilled cocktail glass, ensuring no ice cubes are transferred.
5. Serve immediately and enjoy.