Ingredients
- 1.5 oz Overproof Rum
- 1.5 oz Dark Rum
- 0.75 oz White Rum
- 0.75 oz Apricot Brandy
- 0.75 oz Heering® Cherry Liqueur
- 0.25 oz Sugar Syrup
- 2 dashes Grenadine
Instructions
- Combine overproof rum, dark rum, white rum, apricot brandy, Heering® cherry liqueur, sugar syrup, and grenadine syrup in a shaker filled with crushed ice.
- Shake the mixture vigorously until well chilled.
- Strain the mixture into a large highball glass filled with fresh crushed ice.
- Add lime juice as a garnish and serve immediately.